Moisture Analyzer for Laboratories and Industry
Easy, reliable moisture content measurements
This Unit Makes Moisture Content Measurements Quick and Easy
- The moisture ratio is found by heating the sample with the built-in haloge heater to drive out the moisture.
- The measurement procedure is simple. Just close the heater cover to star the measurement (automatic starting mode).
- Measurements are faster than the loss on drying method using a dryer.
- A USB connector makes connecting to a PC easy (built-in Balance Key function).
This product is certified as Shimadzu’s Eco-Products Plus. Energy Saving: Power consumption reduced by 30 % as compared to a conventional Shimadzu product.
The sample pan size is a spacious 95 mm dia. Generally, the wider, thinner, and more uniformly the sample is spread, the more precise the measurement. Uniform heating is provided by adopting a cleverly shaped reflector.
- A cross-shaped key layout has been adopted for excellent operability.
- A real-time indicator has been adopted, which blinks to show the measurement status.
- The results are shown as a percentage, using a backlit LCD to enhance visibility.
- Graphics are provided to let you confirm the pan status in real time.
A Total of Five Modes Makes This Balance Compatible with a Variety of Sample Measurements
Ending modes
- Automatic Ending Mode
This automatically ends measurement when the moisture change (% margin) over 30 seconds drops below a set value.
- Timed Ending Mode
This automatically ends measurement after a preset amount of time (t1).
Alternate drying modes
- Rapid Drying Mode
The sample is dried at the highest temperature for the initial drying stage, and when the moisture has been reduced, it returns to the set temperature, shortening the measurement time. - Slow Drying Mode
This gently heats samples that might form a surface film or are prone to degrading at high temperatures. - Step Drying Mode
Drying conditions are changed step by step for samples that contain a lot of moisture, such as surface water or crystallization.